{"id":3175,"date":"2024-02-13T10:15:21","date_gmt":"2024-02-13T09:15:21","guid":{"rendered":"https:\/\/www.terredelelu.com\/?page_id=3175"},"modified":"2026-05-19T12:46:08","modified_gmt":"2026-05-19T11:46:08","slug":"revue-presse","status":"publish","type":"page","link":"https:\/\/www.terredelelu.com\/fr\/a-propos\/revue-presse\/","title":{"rendered":"Revue de Presse et Avis d&rsquo;Experts"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3175\" class=\"elementor elementor-3175\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a50789c e-flex e-con-boxed e-con e-parent\" data-id=\"a50789c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f6fe6f1 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"f6fe6f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><p>On parle de nous et de nos vins !<\/p>\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c447e5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"0c447e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e9couvrez ce que les journalistes, sommeliers ou d\u00e9gustateurs professionnels disent de nos vins et de notre travail. Ce sont eux qui en parlent le mieux !<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f3826f elementor-widget elementor-widget-image\" data-id=\"6f3826f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"778\" height=\"765\" src=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2024\/11\/Desktop-Illu-Boussole.png\" class=\"attachment-full size-full wp-image-3569\" alt=\"\" srcset=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2024\/11\/Desktop-Illu-Boussole.png 778w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2024\/11\/Desktop-Illu-Boussole-300x295.png 300w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2024\/11\/Desktop-Illu-Boussole-768x755.png 768w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fbe839b e-flex e-con-boxed e-con e-parent\" data-id=\"fbe839b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-bb9bc82 e-con-full e-flex e-con e-child\" data-id=\"bb9bc82\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-527d352 elementor-widget elementor-widget-image\" data-id=\"527d352\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/alain-milliat-300x300.png\" class=\"attachment-medium size-medium wp-image-6482\" alt=\"\" srcset=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/alain-milliat-300x300.png 300w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/alain-milliat-1024x1024.png 1024w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/alain-milliat-150x150.png 150w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/alain-milliat-768x768.png 768w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/alain-milliat.png 1254w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-74faeb8 e-con-full e-flex e-con e-child\" data-id=\"74faeb8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0797c60 elementor-widget elementor-widget-heading\" data-id=\"0797c60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Alain Milliat, Cuisine et vin de France, f\u00e9vrier 2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24f9e2b elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"24f9e2b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400\">\u00ab Clos de l&rsquo;\u00c9lu, Esp\u00e9rance 2021, 28 \u20ac. J&rsquo;ai d\u00e9couvert ce vin gr\u00e2ce \u00e0 un ami il y a quelques ann\u00e9es et j&rsquo;ai tout de suite aim\u00e9 l&rsquo;engagement du couple de vignerons qui produit ce pineau d&rsquo;Aunis ou chenin noir, dans la Loire, en bio et le plus naturellement possible.<\/p>\n<p style=\"font-weight: 400\">J&rsquo;ai aussi voulu \u00ab faire mon malin \u00bb en optant pour un vin rouge, mais je gage que ces tannins tr\u00e8s fins et ses notes poivr\u00e9es pourraient marcher avec la chair du poisson et le caviar \u00bb<\/p>\n<p style=\"font-weight: 400\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-76bc898 e-flex e-con-boxed e-con e-parent\" data-id=\"76bc898\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e4d20ad e-con-full e-flex e-con e-child\" data-id=\"e4d20ad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1893d0 elementor-widget elementor-widget-image\" data-id=\"f1893d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/barde-1024x1024.png\" class=\"attachment-large size-large wp-image-6476\" alt=\"\" srcset=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/barde-1024x1024.png 1024w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/barde-300x300.png 300w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/barde-150x150.png 150w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/barde-768x768.png 768w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/barde.png 1254w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bae2d8 e-con-full e-flex e-con e-child\" data-id=\"4bae2d8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83ea14c elementor-widget elementor-widget-heading\" data-id=\"83ea14c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Jean-Luc bardes, journaliste, Le Vigneron Magazine, \u00e9t\u00e9 2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed70cca elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ed70cca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400\">\u00ab\u00a0L&rsquo;audace, le courage de faire bon et bien dans un d\u00e9sir commun ont men\u00e9 le couple Carsin vers les sommets angevins. Avant c&rsquo;\u00e9tait un Clos, il a toujours \u00e9t\u00e9 l&rsquo;\u00e9lu&#8230; Enfin surtout depuis que Charlotte et Thomas ont choisi d&rsquo;en faire leur Terre promise en Anjou, Saint-Aubin-de-Luign\u00e9.\u00a0\u00bb<\/p>\n<p style=\"font-weight: 400\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-20c7cdc e-flex e-con-boxed e-con e-parent\" data-id=\"20c7cdc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-289a1bd e-con-full e-flex e-con e-child\" data-id=\"289a1bd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28c7283 elementor-widget elementor-widget-image\" data-id=\"28c7283\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"713\" src=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/wine-1024x912.png\" class=\"attachment-large size-large wp-image-6474\" alt=\"\" srcset=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/wine-1024x912.png 1024w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/wine-300x267.png 300w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/wine-768x684.png 768w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/wine.png 1329w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39de71a e-con-full e-flex e-con e-child\" data-id=\"39de71a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ababd2c elementor-widget elementor-widget-heading\" data-id=\"ababd2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Andrew Jefford, Decanter, d\u00e9cembre 2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e83bff elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7e83bff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400\">\u201cSixty-year-old Chenin growing in the schist soils of St-Aubin-de-Luigne\u0301, Loire, aged in earthenware jars and steel tanks: the\u00a0<strong>Ephata 2019<\/strong>\u00a0from\u00a0<strong>Terre de l\u2019Elu<\/strong>\u00a0(\u00a362 Dynamic Vines) is fragrant, subtle, uninsistent, its delicate fruits unravelling in a kind of honeyed mist. It\u2019s zestier on the palate, full of substance and presence, simultaneously dry and not dry, enigmatic.<\/p>\n<p style=\"font-weight: 400\">All this \u2013 plus a haunting poem by Thomas Carsin on the back label, too.\u00a0Creative wine, truly.\u00a0\u00bb<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ad6c56d e-flex e-con-boxed e-con e-parent\" data-id=\"ad6c56d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-876cb6c e-con-full e-flex e-con e-child\" data-id=\"876cb6c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-894b809 elementor-widget elementor-widget-image\" data-id=\"894b809\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"643\" src=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/Alexis-Goujard-journaliste-1024x823.png\" class=\"attachment-large size-large wp-image-6478\" alt=\"\" srcset=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/Alexis-Goujard-journaliste-1024x823.png 1024w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/Alexis-Goujard-journaliste-300x241.png 300w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/Alexis-Goujard-journaliste-768x617.png 768w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/Alexis-Goujard-journaliste.png 1399w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cecf066 e-con-full e-flex e-con e-child\" data-id=\"cecf066\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bbabb4e elementor-widget elementor-widget-heading\" data-id=\"bbabb4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Alexis Goujard, journaliste, Guide vert 2025 (Revue du vin de France)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93f146d elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"93f146d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400\">\u00ab\u00a0Impossible de rester insensible aux audacieux vins de Terre de l&rsquo;\u00c9lu (anciennement Clos de l&rsquo;\u00c9lu avant l&rsquo;abandon de l&rsquo;AOP Anjou en 2019). Certains palais classiques en sont, d&rsquo;ailleurs, parfois d\u00e9rout\u00e9s. Mais qu&rsquo;importe. Car depuis leur installation en 2008 \u00e0 Saint-Aubin-de-Luign\u00e9, Charlotte et Thomas Carsin se sont r\u00e9v\u00e9l\u00e9s parmi les vignerons les plus cr\u00e9atifs de l&rsquo;Anjou noir, et de toute la vall\u00e9e de la Loire.<\/p>\n<p style=\"font-weight: 400\">Plus de 25 hectares de vignes, des variations de sols schisteux, sept c\u00e9pages&#8230; De cette diversit\u00e9 d&rsquo;\u00e9l\u00e9ments qui effraierait n&rsquo;importe quel nouveau vigneron, le couple a fait une force pour cultiver les identit\u00e9s de cuv\u00e9es singuli\u00e8res de ce terroir d\u00e9coulant du Massif armoricain.\u00a0\u00bb<strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f8cbf1 e-flex e-con-boxed e-con e-parent\" data-id=\"2f8cbf1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b6c49d4 e-con-full e-flex e-con e-child\" data-id=\"b6c49d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-265ec94 elementor-widget elementor-widget-image\" data-id=\"265ec94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/chef-sommelier-tde-1024x1024.png\" class=\"attachment-large size-large wp-image-6494\" alt=\"\" srcset=\"https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/chef-sommelier-tde-1024x1024.png 1024w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/chef-sommelier-tde-300x300.png 300w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/chef-sommelier-tde-150x150.png 150w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/chef-sommelier-tde-768x768.png 768w, https:\/\/www.terredelelu.com\/wp-content\/uploads\/2026\/05\/chef-sommelier-tde.png 1254w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8bde8e5 e-con-full e-flex e-con e-child\" data-id=\"8bde8e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ccc473c elementor-widget elementor-widget-heading\" data-id=\"ccc473c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ga\u00ebl Sauni\u00e9, chef sommelier restaurant Premnord<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8adb6a8 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8adb6a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400\">\u00ab\u00a0Douze ans apr\u00e8s avoir d\u00e9couvert les vins francs et g\u00e9n\u00e9reux de Charlotte et Thomas, je suis toujours aussi impatient de go\u00fbter le nouveau mill\u00e9sime ! J&rsquo;ai toute la gamme en cave, mais si je ne devais en choisir qu&rsquo;un, ce serait sans h\u00e9siter Ephata 2014. Cette bouteille restera l&rsquo;un des plus grands vins que j&rsquo;ai eu la chance de boire !\u00a0\u00bb<\/p>\n<p>&nbsp;<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8ebc12c e-flex e-con-boxed e-con e-parent\" data-id=\"8ebc12c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f5e06c4 e-con-full e-flex e-con e-child\" data-id=\"f5e06c4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-74796a1 e-con-full e-flex e-con e-child\" data-id=\"74796a1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0dd5184 e-flex e-con-boxed e-con e-parent\" data-id=\"0dd5184\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6376c0c e-con-full e-flex e-con e-child\" data-id=\"6376c0c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-769d07e e-con-full e-flex e-con e-child\" data-id=\"769d07e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez ce que les professionnels ou la presse pensent de nous.<\/p>\n","protected":false},"author":2,"featured_media":5613,"parent":3152,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3175","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/pages\/3175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/comments?post=3175"}],"version-history":[{"count":26,"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/pages\/3175\/revisions"}],"predecessor-version":[{"id":6510,"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/pages\/3175\/revisions\/6510"}],"up":[{"embeddable":true,"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/pages\/3152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/media\/5613"}],"wp:attachment":[{"href":"https:\/\/www.terredelelu.com\/fr\/wp-json\/wp\/v2\/media?parent=3175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}